Join our Team and Making a Difference with Alcor Prime
Alcor Prime is Indonesia’s leading end-to-end event solution, providing access to a wide range of services including event organizer, event management, event activation, multifunction hall, sound & lighting rental, catering, restaurant, music distribution, production house, artist management, and also merchandise.
Our Values
G
Godly Character
Loyalty, integrity, gratitude, humility and truth.
R
Reliability & Honor
Take responsibility and keep promises, give respect to other.
E
Embrace & Drive Change
Be an agent of change, creative thinking, innovative & passionate.
A
Active Learning & Growth
Pursue knowledge, do more with less.
T
Treasure Family & Relationship
Servant leadership, love one another, and humanity.
Current Openings
We are currently hiring for the following positions:
Admin Finance (Open)
Qualifications:
- Maximum age of 30 years old
- Fast learner with strong adaptable
- Diploma (D3/D4) or Bachelor's Degree (S1) in Accounting, Economics or Management is preferred
- Minimum 2 years of work experience in Finance/Accounting
- Good understanding of basic accounting principles and financial operational systems
- Detail-oriented, meticulous, responsible, honest, communicative, well-organized and able to work effieciently
- Proficient in MS Office (especially Excel and Word), Google Workspace (Gmail, Drive, etc) and accounting systems
Responsibilities:
- Manage accounts payable and receiveable, including monitoring company finances
- Perform financial administration tasks
- Record transactions in the company's accounting system and perform bank reconciliations
- Coordinate with the operational team regarding company financial management
- Handle data entry and other administrative duties
Staff Engineering (Open)
Qualifications:
- Minimum education: Vocational High School (SMK) in Electrical Engineering, or Diploma/Bachelor's Degree (D3/S1) in Electircal Engineering
- Basic understanding of electrical engineering/systems
- Proven skills in building maintenance
- Minimum 1-2 years of work experience in MEP (preferably in high-rise buildings, construction contractors, or property management)
- Monitor and supervise building MEP activities
Responsibilities:
- Handle building and equipment maintenance
- Inspect building utility equipment history/logs
- Comply with all policies, regulations, and instructions from supervisors
- Prepare daily maintenace report
- Analyze and resolve technical issues (troubleshooting)
- Possess good communication skills
Sales MICE (Open)
Qualifications:
- Diploma (D3) or Bachelor's Degree (S1) in Hospitality, Tourism, or MICE
- Minimum 3 years of experience as a Sales professional in the MICE industry
- Extensive network within corporate or government sectors, with a preference for candidates holding a B2B database
- Strong communication, persuasive, and negotiation skills with a target-oriented mindset
- Proficient in preparing proposals, presentations, and sales administration systematically
- Tech-savvy with MS Office, CRM software, and Canva
- Fluency in English (active speaking and writing)
- Professional appearance and willingness to travel for business
Responsibilities:
- Achieve and exceed sales targets within the MICE segment
- Develop and execute sales strategies to drive company revenue
- Build and maintain long-term relationships with corporate clients, event organizers, and vendors
- Coordinate with Banquet and Marketing teams to ensure seamless event execution
- Monitor sales performance and prepare regular reports for management evaluation
Sales Catering (Open)
Qualifications:
- Diploma (D3) or Bachelor's Degree (S1) in Hospitality or Tourism
- 1-2 years of experience in Sales within the Catering, F&B, Hotel or Event Organizer industry
- Established network with Corporates, Wedding Organizer and Event Planners
- Strong persuasive negotiation skills and proficiency in English
- Proficient in preparing proposals, sales administration, CRM and Canva
- Professional appearance and willing to travel business
Responsibilities:
- Achieve and exceed sales targets within the FnB (catering) segment
- Acquire and maintain strategic relationships with corporate and individual clients
- Prepare quatations and conduct negotiations to close sales deals
- Coordinate with Kitchen and Operations teams to ensure seamsless event execution
- Monitor on-site catering services to ensure they meet company standards
- Manage customer databases and provide analysis on sales target achivements
Sales Promotor Store (Open)
Qualifications:
- Male
- Age 22-25 years old
- Must own a motorcycle
- Minimum Bachelor's Degree (S1) in any major
- Proactive and professional communication skills (both verbal and written)
- Strong logical thinking, high attention to detail, meticulous, flexible, and adaptable in a dynamic work enviroment
- Highly proactive, agile, and capable of working independently
- Proficient in MS Office, especially MS Excel (Pivot Table, VLOOKUP, If & Data Validation)
Responsibilities:
- Operate the cash register and manage data accurately in accordance with established procedures
- Greet, assist and responsively analyze customer needs to provide appropriate product recommendations and achieve sales targets
- Monitor and manage inventory data, as well as maintain store appearance to keep it neat and appealing
- Independently identify operational or inventory issues and take promt initiative to resolve the
Part Time Service Catering (Open)
Qualifications:
- Able to interact in a friendly, polite and professional manner with guests and team members
- Physically fit to stand for long periods, quick to operate in a bust enviroment and capable of lifting/moving catering equipment as needed
- Willing to work flexible schedules, including weekends, evenings or public holiday based on event schedules
- Maintain high personal hygiene standards and adhere to the catering dress code for comfort and food safety
- Able to collaborate efficiently under pressure and complete tasks quickly and punctually during events
Responsibilities:
- Assist in setting up buffet tables, arranging tableware, and preparing food service stations before the event starts
- Serve guests at food stalls, portion dishes accurately, or deliver food/beverages directly to guest's tables
- Ensure food and beverage display remain well-stocked and maintain a clean, aesthetic service area througout the event
- Clear used plates, glasses and utensils from guest's tables regulary to keep the venue clean and tidy
- Assist with cleanning up, repacking catering equipment, and tidying up the work area after the event concludes
Part Time Cook Helper (Open)
Qualifications:
- High school diploma or vocational graduate, preferably majoring in Culinary Art, Hospitality or a related field
- Disciplined, reponsible and service-oriented attitude
- Basic understanding in food preparation as well as hygiene and food safety standards
- Ability to work quickly, meticulously and effectively in a fast-packed kitche enviroment
- Willingness to work in shifts, including weekends and public holidays, based on operational needs
Responsibilities:
- Preparing ingredients (mise es place) according to recipe standards and kitchen operational needs
- Assist in cooking and plating under the Cook's direction and in accordance with established quality standards
- Maintain the cleanliness of the work area, tools and kitchen equipment in compliance with hygiene and sanitation standards
- Ensure proper storage of raw ingredients and assist in maintaining daily stock availibility
- Support smooth kitchen operation by working effectively in a team to deliver high-quality dishes on time
Part Time Banquet Event (Open)
Qualifications:
- Basic understanding of hospitality, polite, friendly and capable of maintaining composure when serving both VIP and general guests
- Adhere to hospitality/banquet grooming standards, including a clean uniform, neat hair, clean nails and good personal hygiene
- Willing to work flexible hours, including evenings, weekends, and national holidays, based on event schedules
- Able to work quickly in a large team, carefully follow instructions from the Banquet Captain or Supervisor, and adapt quickly
Responsibilities:
- Assist in setting up tables, chairs, tablecloths, cutlery, glassware, and table decorations according to the specified event layout standards
- Promptly and efficiently clear used plates, glasses, and cutlery from guest tables without disturbing their comfort
- Ensure a continuous supply of clean plates, glassware, and utensils, keep food stations/buffets replenished, and maintain the cleanliness of the banquet area
- Assist in clearing and packing away all equipment, collecting dirty linens, and returning furniture to storage after the event ends.
How to Apply
Ready to take the next step in your career? Apply online through our Careers Portal and send your resume and cover letter to email below. We look forward to hearing from you!
Send your CV to: oktrina@alcorprime.com